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Kyoto Brewing's hybrid saison combines Belgian yeast with American hops. “Ichi-i Senshin” means single-minded dedication.
Tradition meets modern American and Belgian craft sensibility. A force in Japan's contemporary craft scene.
Founded 2015 in Minami-ku, Kyoto. Founders came from US and Canadian craft brewing backgrounds. They brought West Coast and Belgian craft techniques to traditional Kyoto, establishing a distinctive style.
Belgian saison yeast (fruity, spicy) combined with American aroma hops. Citrus and herbal notes coexist with yeast complexity. ABV 6.0%.
Excellent with Thai or Vietnamese, lemon chicken, herb-driven dishes, sushi, and sashimi. The complex aroma harmonizes with diverse cuisines.
Serve at 8-10°C to enjoy aromas. A tulip or wine glass is recommended. The flavor evolves as the beer warms.
An authentic Kyoto craft brewery. Beyond Ichi-i Senshin, the lineup includes Mariuhana, Muso, Aonigori, and seasonal releases — Japanese-named brews. The taproom is a Kyoto craft destination.
A new craft experience from Kyoto. Find places serving Ichi-i Senshin on Minnama.