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From Rogue Ales (Oregon, founded 1988). Iconic skeleton label and Maibock style — a leader of US West Coast craft.
Skeleton on the label. Rogue lives up to its name as an independent maverick of American craft.
Founded in 1988 in Newport, Oregon. The “Rogue” name suits its independent path. Vertically integrated with proprietary hop and barley farms — strong ingredient focus.
German Maibock (spring bock) style. Substantial malt sweetness and strength coexist with floral hop bitterness. ABV 6.6%, IBU 40.
Excellent with steak, roast pork, bratwurst, hard cheese, and game. Holds up to heavy meat dishes — perfect with German fare or American BBQ.
Serve at 8-10°C. A mug or German stein adds atmosphere. Higher ABV — sip slowly.
Independent craft brewery in Newport, Oregon. Beyond Dead Guy: Hazelnut Brown Nectar, Yellow Snow IPA, and Voodoo Doughnut collaborations.
Experience West Coast craft personality. Find places serving Rogue Dead Guy on Minnama.