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Known as “Akaboshi” (red star) for its label, this is Sapporo Breweries' oldest beer, dating to 1877. A heat-pasteurized lager beloved in Japan's classic food service.
Named for the prominent red star on its label, this beer enjoys cult status among connoisseurs and traditional restaurants.
In 1877, the Hokkaido Settlers' Brewery launched “Cold-Brewed Sapporo Beer.” Akaboshi traces directly to that origin — roughly 150 years of continuous production. Demand from traditional restaurants kept it alive even when the brand was almost discontinued.
Brewed in the classical pasteurized style rather than modern unpasteurized (nama). Deep malt body, firm bitterness, lingering finish — hallmarks of a true classic lager. ABV 5.0%.
Excellent with omurice, naporitan spaghetti, croquettes, hamburg steak, and other Showa-era yoshoku. Holds up to rich dishes. Also pairs with Chinese gyoza and sweet-and-sour pork.
Rarely sold in cans; the 633ml medium bottle for restaurant use is the iconic format. Look for it at long-established yoshoku diners or traditional izakaya. Limited availability for home consumption at select retailers.
Founded 1876 in Hokkaido. While Black Label and Yebisu lead the modern market, Akaboshi holds a special position as the beer for classic-lager enthusiasts.
An Akaboshi medium bottle at an old-school yoshoku diner — a quiet pleasure. Find places serving it on Minnama.
Recent places that contributors have actually confirmed.