Loading
Brand Column
Sapporo's draft stout retains Black Label's clean character while adding roasted malt aroma — an approachable dark beer.
A dark beer that doesn't tire the palate — Sapporo's signature “easy-drinking dark draft.”
Built on Black Label's flavor direction with added roasted malt for toastiness. Hops are restrained; toast comes forward more than bitterness. ABV 5.0%.
Pronounced roasted aroma but subdued bitterness. Retains Black Label's clean finish with added coffee and chocolate notes. No heaviness — excellent food beer.
Pairs with yakitori (tare sauce), gyoza, demi-glace dishes, roast beef, and chocolate desserts. Versatile for both Japanese and Western dishes that emphasize toasty flavors.
Serve at 6-8°C to release roasted aromas. A clear, thicker glass shows off the deep color. Don't over-chill or aromas close down.
Founded 1876 in Hokkaido. Beyond flagship brands (Black Label, Yebisu, Classic, Akaboshi), Sapporo offers multiple dark beer variants for variety.
Favored as “the dark beer for Black Label fans.” Find places serving Sapporo Draft Stout on Minnama.