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A 2015 spinoff of The Premium Malt's, this ale uses ale yeast and aromatic hops for a floral, fruity profile.
A separate path from Premium Malt's lager, focused on aroma. The glass delivers muscat-like floral notes from the start.
Fragrant Ale extends the Premium Malt's family with ale yeast. Top-fermenting ale yeast produces abundant ester compounds, giving the beer its fruity, floral character.
Uses Nelson Sauvin (New Zealand aromatic hops) for muscat and white-grape notes. Balanced malt sweetness, restrained bitterness, slightly higher ABV at 6.0%.
Excellent with white fish, prosciutto, salads, light Japanese cuisine, and fruit. Lets the aromas shine alongside delicate flavors.
Serve slightly warmer (8-10°C) to release aromas. A tulip or wine glass concentrates the bouquet. Better as a starter or appetizer beer than the first round.
Founded 1899. Fragrant Ale extends the Premium Malt's line and introduces aroma-forward ale options to a market historically dominated by lager.
For those seeking wine-like aroma in beer. Find places carrying Fragrant Ale on Minnama.